Wednesday, August 18, 2010

Cupoladua Oven Bids Goodbye and Thank You

For the past 3 years, we have truly enjoyed producing and selling our unique, all-natural and gluten-free Cupola Cookies and Clouds. Owning a small business has always been a dream of ours and we are incredibly fortunate to have had the opportunity to accomplish this. So it is a little bittersweet to tell you that we have decided to stop production of all our items indefinitely. The last day to place orders of our products will be Friday, September 3rd. There are several key reasons why we made this tough decision.

The first reason is that Stephanie will be attending graduate school on scholarship this Fall at Syracuse University. We determined that running this business would be almost impossible for one person to handle. In addition, Theresa would like to dedicate full attention to a book project she has been working on for the last couple of years. With these recent changes in priorities, we felt it would be best to end our business on a high note.

We also wanted to thank you so much for your help and support of Cupoladua Oven over the years. You have contributed to making our business the success that it is today. It’s wonderful to think how much our little company has grown in such a short period of time. We hope that you and your customers have enjoyed our Cupola Cookies and Cupola Clouds and that you will remember our good for you baked goods and company fondly.

Stephanie Santoso & Theresa Santoso

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