Thursday, June 11, 2009

Like A Food Network Star (almost)


Last Sunday, my mom and I participated in a Gluten-Free Day that was hosted by the brand new Whole Foods in Annapolis Maryland. We were on the store floor handing out samples of our Cupola Cookies & Clouds for a couple hours, and then, we did an hour-long cooking demonstration in the store's fantastic Culinary Center!

During our cooking demonstration, we made three short recipes (two appetizers and a dessert) that featured our products. The Culinary Center kitchen was state of the art- it was a lot fun to be able to use all these shiny new appliances- definitely a "kid in a candy store" kind of a moment for me. And on some very basic level, now I know what it would be like to have your own cooking show, like Paula, Giada or Martha.

Here's a list of the recipes we made:

1) Parmesan Endive Boats

2) Artichoke Canapes

3) Summer Fruit Trifle with Quinoa Custard

If you'd like a copy of any of the recipes above, feel free to send me an email here.

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