Hello all! As we speak, I am writing from my friend's lovely apartment in Carroll Gardens, Brooklyn, where we have been staying as we exhibit at the 2008 Summer Fancy Food Show in New York.
We received some wonderful national media coverage from the WEEKEND TODAY SHOW while we've been here exhibiting!
We were lucky to have been selected as one of just a couple products to be highlighted in a show segment that aired this past Sunday, June 29th called "The Next Big Food Fad."
This is the last day of the show, and I don't think there will ever be enough time for me to blog about the whole experience, but I am going to try and provide some highlights- this was definitely one of the most interesting, fulfilling, exhausting and worthwhile experiences I have ever had. Although we have been working in the specialty food/ natural food market for the past year now and I have been doing lots of research and studying, this trade show has been an incredible resource for us- we have made numerous business contacts and have had the chance to showcase our product among some of the best in the world!
I tell you though, I have a new found respect for anyone working at trade shows in any capacity. Heck, even attending a show the size of the Fancy Food Show in NY is a challenge! The Javits Center is a massive space.
I am going to do a follow up post with more details about our show experience later this week, but suffice it to say that so far, we have been having a very exciting, productive and delicious time here in NY!
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